Organic farming is a agricultural system that seeks to provide the consumer, with fresh, test and automatic food while respecting natural life cycle systems. In this type of farming no unnatural substances like chemical fertilizers, chemical pesticides, chemical herbicides are used.
To achieve this organic farming release on a number of objectives and principles, as well as common practices design to minimise the human impact on the environment, while ensuring the agricultural system operates as naturally as possible.
To achieve this organic farming release on a number of objectives and principles, as well as common practices design to minimise the human impact on the environment, while ensuring the agricultural system operates as naturally as possible.
Typical organic farming practices includeinclude:
A. Wide crop rotation as a prerequisite for an efficient use of onsite resources.
B. Very strict limits on chemical synthetic pesticides and synthetic fertilizers use, livestock, antibiotics, food additives and processing AIDS and other inputs.
C. Absolute prohibition of the use of genetically modified organisms.
D. Taking advantage of onsite resources, such as live stock manual for fertilizers of heat produced on the farm.
E. Choosing plant and animal species that are resistant to disease and adapted to local conditions.
F. Raising livestock in free range, open-air systems and providing them with organic food.
G. Using animal husbandry practices appropriate to different livestock species.
Organic farming sustainable use of resources do not pollute the soil and environment and ancient supply of healthy food and their food it is suggested that farmers should switch over to organic farming.
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